Restaurant Ethos

Sourcing the right ingredients, caring for the environment and excellent equal opportunities are at the heart of everything we do.

Farm to fork

Pomona’s believes in sustainability. Looking after not only our guests but our planet and it’s resources is of paramount importance to us.


Sourcing from local, sustainable, responsible sources and also farmers when possible (Foodchain) and Ellis Wines.

Reducing waste utilising every usable part of our produce. Providing fresh, wholesome, nutritious but above all tasty wholefoods. Future goal to remove all one time use plastics in the kitchen